We arrived in without a reservation on Fri night but because it was early there was no problem with getting a table. The food was very good. My husband had chowder and seabass and I just had the chicken curry. We were both happy with our choices. We had a glass of sauvignon each and a coffee. This restaurant ahs a good early bird option until 9.30.
One small whinge: does the music have to be so loud?
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