I have eaten here on a couple of occassions and each time we have been really impressed with the experience. The early bird menu (to 21:30 weekdays) is such good value. My husband and I shared the platter of mixed starters which was really tasty (some of the best duck spring rolls i have eaten) and followed with Trout for him and Pork with Cashel Blue cheese for me. Extremely good portions, cooked to a very high standard and served by an attentive (but not overly) waiter who was friendly and professional. The deserts were lovely (if probably of the frozen variety) but i can also recommed the coctails as an option as an alternative and the White chocolate martini is a thing of beauty.
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