Booked a table for dinner here yesterday. Was shown to my table by a friendly chap who I think might have been the manager or head waiter and everything looked quite cosy with a little candle lit on each table which I thought was a nice touch. I was then informed of the nights special Thai curry and soup of the day which was Butternut squash. Decided to go for the a la carte menu instead I chose the chicken liver pate with salad and onion marmalade to start which to be honest was very average and the onion marmalade tasted very much like red jelly you make out of a packet and of which no onion could be tasted. I then had the carbonara with fusilli pasta for my main which again was very average and also the addition of the supposed "enhancing" onion, mushroom, white wine and cream just wasnt needed and didnt really enhance anything. The sticky toffee pudding was ok although I felt the amount of cream I got was quite sparce in relation to the size of the pudding and I prefer to get a jug of cream to pour rather than it being pre whipped. Service was pleasant. Title pretty much sums it up. Cant rate the rooms as I didnt stay.
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- Also Known As:
- Abbotsford Hotel Dumbarton
- The Abbotsford Hotel Dumbarton, Scotland