We had the basic 3 course table'd'hote menu.
Prawn cocktail was good, but swamped with mayonnaise. Chicken portions were huge served with huge amount of mashed potatoes and tasty crunchy onions and mushrooms in a good sauce, but no green vegetables. These can be ordered as an extra.
Souffle desert was lighter and very good.
Next time we will try the A La Carte as hopefully it will be quality rather than quantity.
Piped modern music throughout the hotel, even in the loos, was very annoying.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.