We stopped off for an evening meal during the week. With such a prime location it's no wonder they are so popular, view over the loch on a sunny day with a drink in hand, bliss!! The menu had lots of good choices making it rather difficult to decide. Although the menu looks massive it does include a few pages of cocktail and wine list so don't be scared. Meals were delicious. Scallops with black pudding bonbon and fish cakes to start. Venison loin and chicken Kiev for mains. All were beautifully presented and cooked to perfection! One down side, they serve triple cooked chips with steak but skinny fries (frozen?) with the chicken, why go cheap, just go good!! Deserts were lovely although we couldn't finish them and the homemade ice creams are lovely! You can tell the chefs are passionate about the food but please don't spoil it with fries
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.