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“Excellent dinner”
Review of Logierait Inn

Logierait Inn
Ranked #2 of 56 Restaurants in Pitlochry
Certificate of Excellence
Price range: $20 - $33
Cuisines: Scottish
More restaurant details
Restaurant details
Good for: Local cuisine, Large groups, Special occasions, Romantic, Business meetings, Families with children
Dining options: Dinner, Lunch, Breakfast, Late Night, Delivery, Reservations
Description: We are open for evening meals Friday from 5pm till 8pm (building shuts at 10pm), Saturday from 5pm till 8pm (building shuts at 10pm) Sunday all day from 12.30pm till 8.00pm (building shuts at 10pm) We do NOT have a public bar and only serve alcoholic drinks with full meals.
Reviewed July 1, 2014

We visited Logierait Inn last week whilst staying in the area. The food was first class and service excellent. The steaks were cooked to perfection and totally delicious. Recommend a visit here when you are in the area.Friendly Inn, great staff and fantastic food. Would definitely return.

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Thank George D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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351 - 355 of 703 reviews

Reviewed June 30, 2014

We went to the Logierait Inn after reading the reviews on trip advisor.

Lovely meal, steak was excellent and cooked exactly how my partner requested it, I had the pasta which was lovely and creamy. The fish portion was huge and also cooked to perfection.

My partner and his nephew also sampled the sticky toffee pudding, both cleared their plates, think that says it all.

The service was fantastic, cannot fault the Logierait Inn on anything.

When we're back in the area we will be popping in again.

Thank Tracy L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 29, 2014

This place came highly recommended to us, to be honest we were extremely disappointed. The starters were very good, however were uncooked so very little effort was required. The main came advertised as honey roast ham, which turned out as cold meat slices with boiled egg and salad. The smoked haddock came over-cooked due to too long under the heat lamps, it was served with Smash Instant Mash and undercooked frozen roast potatoes. Our sticky toffee pudding was burnt black. And when we went to pay our bill we were given the next table's which was almost £200 extra to ours as it was a larger group. The staff all seemed confused, our waiter was adequate although a lack of training was apparent the minute we walked in. I normally wouldn't send back food for anything but this was truly a bad experience. It was laughable after a large wine, which we were charged for even though we also paid for the bottle, I unfortunately could not recommend The Logerait Inn unless you wish to pay over the odds for dressed up microwaveable meals.

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10  Thank Lisa1288
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 23, 2014

My wife and I ate hear on our way home from Edinburgh, after friends recommended it. All in all it was fantastic, from the service to the food and decor, it would be hard to beat!! Will be back!

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1  Thank nessc33
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 21, 2014

This was our second trip to this fantastic restaurant, the first having come during a trip to Pitlochry four years ago. It says a lot for our first experience that we remembered the place after all that time, and that we made the effort to drive all the way there from Dunkeld for lunch. This second visit, like the first, was perfect - the fantastic food was combined with excellent service and a wonderful atmosphere, the likes of which we are often able to find on our travels through Scotland. There is a distinct lack of good eateries around this area, so whether you find yourself in Pitlochry, Dunkeld, Birnham or any other surrounding town, the trip to Logierait would be well worth your while.

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Thank AndrooMarr
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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