I have dined out with my wife for the past 25+ years throughout the UK and beyond.....and a person’s dining experience is a personal one no two are the same.......But the quality of the food and the love in the way it's cook you can see and tasted by all……....Freshly handmade food stands out from tined or packet store bought.
Be it soup with a kitchen made meat/fish/veg. stock, handmade pasta, fresh warm bread or a loving made pesto……….only a person with a damage palate and very poor vision could not tell the difference.
My wife and I have spent many happy hours eating in Kerachers with our children introducing them to how foods when cooked with experience and love should tastes which has given them a love of cooking and dining out.
But I have met such people whose idea of good food due to their exposure of eating “out” are fast and mass produces chemical filled tasteless carryout’s and anything that is lovingly home or top restaurant made to them tastes BAD…….What a shame.
Peter the owner and chef of Kerachers cooks from his heart and with love which you can see and taste.
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