A very unexpected surprise and welcome addition to Perth's somewhat lacklustre restaurant scene - made all the more welcome by the fact that 99% of the city don't even know it exists (don't suppose that'll last long...)
Anna is the perfect hostess - a warm and friendly welcome. Tim is an amazing chef - choosing complex and subtle flavour combinations that I would not have thought of (and doing it well).
Went to the 5-course wine tasting dinner and fell in love with ham hock and foie gras terrine with pickled girolles with superb accompanying NZ riesling. Followed by a particularly delicate crab salad with tomato consomme and a very simple yet effective shaved & dried tomato slice. The 5-course dinner was accompanied by a specially selected wine for every course (with a tutored tasting), coffee and (if you were still hungry?!) home-made chocolates. Only misgiving was that this all took place on a Thursday evening and I had to drag myself to work the next day.
If you love good food, then give Anna and Tim's place a try - a 10 minute trip from Perth and very accessible from the motorway.
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