The restaurant was a real treat. The staff was extremely helpful and the food was as good as it gets. The owner/Chef, Calum stopped by out table and spent 10 minutes talking with us about his restaurant and menu items. He was an extremely welcoming fellow and treated us to his "sweet of the day" cinnamon buns. They were outstanding. He told us he makes a featured dessert based on The Great British Bake Off item of the week.
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