Excellent food recommended by our guest house host. I had the sea bass and my husband had the chicken stuffed w/brie wrapped in pancetta. Both were excellent. We also had the sticky pudding for dessert. All very good! We were here on a Friday night around 6:15 without reservations so they sat us in the bar since they were already booked in the restaurant area. That was fine – it was still very pleasant and intimate there. But, I suggest you call ahead on the weekend as this does seem like a busy place. Atmosphere was good and service was excellent. We sat here for quite a while nursing our wine until we ordered dessert – they never rushed us.