We had lunch at the Mustard Seed in 4/09. We each had the fixed menu of pork loin with wild mushroom cream sauce and peas/carrot/currie cabbage, celery & turnip soup, followed by an apple cinnamon crumble. The price was 10bps/person plus the cost of a glass of wine. Actually, we came back the following night for dinner. They have a second floor dining area with a view of the Ness. Don't miss this. Larry & Kelly
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.