This place is an old favourite with my family and this latest trip was no exception. My hubsand likes his food simple so was a little nervous as the menu looked a "little fancy" for him compared to previous visits. However he chose the venision and loved it. He then tried to tuck into my monkfish! I let him try it and he was very impressed. Desserts as usual were difficult to choose. I really enjoyed my baileys pannacotta and my husband had a rather nice platter of cheese a buiscuits. The service was great and the atmosphere as always was relaxed.
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