This restaurant is our fave!
We came here last night and it quite rightly occupies the top spot for dining in the Highland capital.
For starters, we both had smoked salmon with a citrus and beetroot salad. The salmon was home smoked and delicious.
For mains, it was chicken in a parmesan crust with a chilli salad and jasmine rice; halibut with prawns. The dishes were beautifully presented and tasted divine. Washed down with wine recommended by mine host, Steven.
We have no association with the restaurant nor its owner but come here if you want lovely service, beautiful food and a fantastic night.
Thanks again and well done :)