We arrived there without making a reservation and we were sat at a 6 person table as the other tables were booked.The Scottish king scallops with a garam masala I had as a starter was excellent and the Slow cooked shoulder of lamb for main was pretty good too. Dessert was also nice, White chocolate panacotta with fresh berries. My boyfriend complained about his Scottish griddled sirloin steak having a very strong burnt taste but he asked to be well cooked.The stuff didn't seem to be very professional land wasn't wearing any uniform but despite that I can say it's one of the best restaurants I have been to in Scotland.
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