Our evening at Chez Roux, Inverness was very pleasant and memorable, and made all the more pleasant by an enthusiastic young man by the name of Ross, who served us at the outset with our aperitifs before we sat down to dinner.
Food was cooked well, and pretty much outstanding. The cheese souffle lived up to the Roux Senior reputation, the pig's head croquette was great, and the tomato soup was excellent. Our steaks were full of flavor, the chunky fries were a delight and the sea-bass was very well prepared.
Desserts - the panna cotta was rich and robust, and the chocolate fondant was declared the "best I've had".
Chez Roux in Inverness - what a contrast to our Le Gavroche experience in London (see my other review). Like night and day, with helpful and knowledgeable servers in the dining room who were pleasant and answered all our queries in the best way possible.
A dining experience to return to - Mr Albert Roux, you should be very proud that you've maintained your very high standards, a la The Waterside Inn! Thank you.
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