This pretty little restaurant is tucked away longside the river and turned out to be the best meal we had during our month long trip throughout Scotland. The calamari starter was crispy yet not overcooked, the rack of lamb melted in your mouth and was wonderfully spiced and the Caranceich (?) we had for dessert was absolutely delicious. The custard was smooth, the raspberries just tart enough and the spun sugar tower was just the right topper. The young lady serving us was terrific. This is a must visit place to go for a meal.
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