Stopped here late afternoon en route home from a country drive. The restaurant was empty upon arriving and we were promptly served by the owners.
The gentleman serving was attentive without being overbearing. He is very proud of their establishment and this shows in the passion when he speaks of the restaurant.
The food was excellent and I salute the fact that they do their own thing and don't buck to trends. What a lovely treat to go somewhere and not be served frozen slop. We both had the homemade lemonade which was outstanding alongside our steaks. The meal was very reasonable and portions generous.
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