The food was good overall, with only the starter as a standout. And the service was quite good. We asked for reservations at a particular time for 2 people and were told they couldn't do that time, but could 30 minutes earlier, which was of course fine. What was odd was that throughout our entire meal, there were at least 2 or 3 other two-tops empty the entire time. No complaining about that, it seemed odd. What was a negative, though is that at 7:30pm, they had already run out of one of the dinner specials and one of the deserts. Very poor planning for the heart of the dinner service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.