Shenaz was the first Indian restaurant I ever went 30 years year ago. I am delighted to say that the decor has improved & it is much lighter & brighter than it was all those years ago. However and more importantly the food is just as good as it always was. The pakora is like no other I have had anywhere & is light and accompanied by lovely dipping sauces. I had a house speciality - lamb Rogan josh & my husband had chicken bismal. Both were delicious & the meat was cooked perfectly - tender & tasty. The recipes may seem different from what you have tasted before and the service may not be the very best but I would highly recommend Shenaz.