My husband and I come here on a regular basis and have never been disappointed. On this visit we started with bread and olives while we perused the menu, the bread basket is substantial and the olives plentiful. I had paella valenciana( cooked to perfection with plenty of chicken and seafood) Gambas pil pil (prawns with chilli) and the pig cheeks(tender and delicious). My husband had patatas gratinadas(creamy potatoes which were absolutely delicious) sea bass (again cooked perfectly with crispy skin and with a mango relish) and chorizo with black pudding. The service was excellent and all our dishes arrived simultaneously. The house wines are excellent, particularly the tempranillo and although I was stuffed my husband had the cheesecake to finish. We couldn't fault a thing and will be back soon.