ate here with my husband and had the celebration menu. fantastic food. can highly recommend the chicken and duck liver pate starter. was beautiful and my mouth watering at the thought of it! hubby had the stuffed mushrooms and said they were really good too. paid a supplement of £5 to have the sirloin steak in pepper sauce and was well worth it. perfectly cooked to medium and a sauce to die for. tiramisu was just perfect as well. very, very good food and lovely ambience. wonderful staff too. what more could you ask for?
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