Me and my husband dined at Brian Maule last night, we had been given a voucher for a wedding present and made the most of it last night. What a hidden gem this restaurant is. The layout of the dining room is very intimate and the staff are very attentive from the minute you walk in. I choose not to have a starter but my husband had the scallops to start and said they were lovely if not a bit sparse, there were only 2 scallops on the plate. I had the cod for my main and it was beautiful, a lovely big piece of cod. My husband had the beef cheek which he said was tender and perfectly cooked. For dessert I had the apple tart tartin with butterscotch sauce which was nice although the pastry had gone very soggy, my husband had the creme brûlée which was lovely and a very big portion. All in all it was a really nice meal and we will be back.
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