Excellent restaurant, visited recently with my dad for a catch up. Staff were nice and friendly and the atmosphere was pleasant (it was a quiet Sunday night!). Olives and bread were lovely, starters were excellent, main course (pasta dish with asparagus) could have done with a touch more garlic just for seasoning purposes (was a little bit bland) my dad had the same as me and agreed it was excellent just needed a bit more seasoning. However my partners pizza was fantastic (wild boar) it was covered in meat and was cooked to perfection. we then went on and had a desert. It was also great. I had the cream cannoli, tartufo they were both perfect. My partner has visited Italy on a number of occasions and says that that is the best tartufo he has every had. Very impressed Sarti.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.