On entering the restaurant we were blown away by the clean cut, stylish transformation that this place has undergone.
We were immediately welcomed and were made to feel relaxed. Riccardo himself talked us through his menu and specials, emphasising that we could have whatever we wanted to eat, cooked in whatever way we desired.
We sensed a real passion behind the food and meals are clearly prepared freshly on the premises by people who care about food.
Each course was satisfying and represented real value for money. The attention to detail made each plate of food a joy.
The restaurant was so good that we returned the next night.
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