Party: 3 adults
Price: £87 for 3 starters, 3 mains, 6 beers and a bottle of wine.
Yet to have a bad meal here and the most recent, Friday 15 November, was the best yet. Opted for the mixed starter for 2 comprising satay, spring rolls, fishcakes, prawns and others. Far too much for two so suggest you have it between 3. Due to the size of the starters we asked for a lengthy break between courses which was not a problem at all. The mains then arrived; green chicken curry, crispy duck breast curry and my dish that was recommended by the ever helpful and attentive waiter, Simon; a chicken stir fry with chillies, that was wonderful. We also had noodles, egg fried rice and boiled rice to accompany the mains. Didn't even consider afters as we were all full.
This is a fantastic restaurant with excellent, top class staff and a with a very friendly approach to customers without being overly intrusive or fawning over you. Prices are reasonable for a top notch Thai and the family atmosphere that prevails is due to excellent management by the owners Quinan (apologies if I've spelt that incorrectly) and Ming.
Looking forward to my next visit already.
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