We have been dropping in to the Finnieston during January for the last four years (we exhibit at the SECC each January) and it has been consistently good with friendly knowledgeable staff.
Visited twice this January (2014), one for a drink on Saturday night on the walk back from the Hotel Du Vin, the place was busy, no where to sit, but we enjoyed the visit, had no problem getting served and did not notice any stress in the staff given the number in the place.
We were back the following evening for an early dinner and it was as expected, good.
So if the locals keep it busy, given two very nice looking new seafood places opening in sight of the place, and we find it as good after four years of visits then they are doing something very right.
Recommended, give it a try, but book.
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