We had dim sum here on Wednesday the 2nd jan 2013 and the restaurant was busy. We have been here before but not for some time. In my view the food here has never been as good as the loon fung in glasgow. Unfortunately the lung fung has been closed for some time due to fire damage so this and the seewoo restaurant are the only two truly authentic chinese restaurants to eat if you want dim sum in glasgow. The food was good but nothing exceptional. Also the portions were on the small side and restaurant was quite mean with the amount of meat and seafood in the dishes. The noodle and rice dishes were noticeably smaller in portion size and also more expensive than the equivalent dishes at the seewoo restaurant. The food here is only marginally better than the seewoo restaurant. The food seemed quite salty as we were all very thirsty shortly after eating here. I do not think that we will be back anytime soon.
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