Visited Browns for the first time on Wednesday - booked in for 5.45. We were seated as soon as wee arrived and were told our waiter for dinner was Stuart. We were able to order from amixure of a la carte as well as early menu. The meal was presnted very quickly after ordering. I had the pot roast gammon with buttered potatoes and it was superb, friends had kings prawn cocktail - she reported as being delicious, another had the chicken breast which was great another friend had the steak sandwich which was good but a wee bit underdown for her taste. Cost of bottled wine was a bit expensive- £25. The 12% service charge for a party of five or more seems a bit much as its as easy to serve 5 people as serving 2 people who may be picky!!The atmospher was great as the piano player was on as he is on Thurs & Sundays as well. Although they have a 2 hours seating policy, we still seated at our table for almost 3 hours with nothing said.
Overall a pleasant evening and I will be returning.
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