We went to this lovely restaurant tonight for the second time this year. It was quite honestly some of the best food I've had in Glasgow. Lobster ravioli was a conversation stopper. just perfect! hake with cauliflower puree and also raisin puree which was really different and delicious. the way it was presented on the plate was just beautiful. Pistachio cake with rhubarb ice cream was just bursting with flavour and gorgeousness. Attention to detail and all the effort is amazing. The atmosphere is brilliant. Clientele very mixed and it works well. Wasn't too keen for going out tonight tbh but this place and the food sent me out happy that I did!
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