The Brasserie had been recommended by our hotel concierge. It was Saturday so I called and was told we could not get in, there were no tables available for that evening. We went anyway to see if we could get in on a standby basis. No problem, we were given a table after a short wait and had a very good dinner. We even tried the venison haggis because we were in Scotland and found it very good.So I recommend giving it a try and hopefully you won't be disappointed.