I had been checking out the menus at Ubiquitous Chip for years online while daydreaming about someday visiting Scotland. Their food always sounded so wonderfully intriguing, so I was thrilled to finally be eating there. It did not disappoint. I had a venison and port sausage with beetroot and red cabbage, and my husband had salmon sandwich and a cup of soup. The sandwich and soup combo sounded rather pedestrian to me until I tasted it. Both were really remarkable, a clear cut or two above the norm. The haggis starter was also incredibly tasty. The restaurant space, with all sorts of potted plants around, was very nice as well.
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