The name Cail Bruich means eat well, and it definitely lives up to its name! It was wonderful.
The whole experience was absolutely brilliant; the staff, the food and the wines.
The food is locally sourced, in season, and has a Scottish air to it. The choice on the menu is very good, there should be something for every taste. Incredible flavours, perfectly cooked, beautifully presented on the plate. We all loved it. My 'Blairgowrie strawberries' were just divine!
A great wine menu, at very reasonable cost. We were celebrating, so had champagne, and the glasses were chilled (as you would like). Water glasses were refilled regularly, as required.
The staff were excellent; knowledgeable, attentive, friendly and charming. They made us very welcome, and paid great attention to detail.
The ambience is great. Busy, but cosy. I really liked the thistle on the table! All very appropriate.
We'd eaten at a two starred Michelin restaurant the night before (on our trip up to Scotland), but, in my opinion, Cail Bruich was definitely a better experience. If I lived in Glasgow, I'd be a regular customer! It was just lovely, and much better value for money!
Thank you to all the staff who made this such a great experience for us! Next time we're in Glasgow we'll come back.
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