We were lucky enough to get a last minute booking for this gem of a place. Arrived at 8 to be told that our table wasn't ready, as the previous booking was late to arrive, and were still finishing their puddings. Didn't mind though, as our waitress was so lovely and straightaway offered to arrange money off the bill for the inconvenience. After a few minutes, we were seated and settled. The staff knew their food and wines, explained everything beautifully, and made great recommendations. The service was speedy and attentive, but not over-bearing. The food was, honestly, wonderful. Our party had a range of starters - all great. Try the chicken pâté or pigeon - yum... The mains of sea bass with herb risotto, venison with mustard mash, and chicken supreme were all exquisite. Puds - Amaretti bonnet and the chocolate and pistachio cake were unforgettable. Uncomplicated, just beautiful flavours and well presented. Even my fussy father-in-law was impressed, and that's saying something! A lovely, chilled-out restaurant that we'll definately be returning to. Thank you Cookie!
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