Last night in Glasgow, wanted an early night, sick of pub grub. Walked up the street from our hotel (Double Tree), stopped for beers @ a local pub (Jackson ‘s) then went next door for dinner. Tiny warm space (9 tables). Ordered a bottle of Chianti. Shared an antipasto of sausage, beans, & onions in tomato sauce with grilled bread. So delicious- may start serving @ home for dinner parties. Husband had veal Marsala with roasted potatoes. So good we asked for the potatoes recipe. I had the carbonara- perfectly cooked, nice smoky bacon. Great service, reasonably priced.
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