Mixed reviews on Tripadvisor meant my wife and I were unsure about eating here but we are so glad we did. On a dreich Tuesday evening we were welcomed into this cosy dining-room and waited on attentively by two friendly (but not fat) ladies. Atmosphere was upmarket but not stuffy, just the way we like it. Same goes for the food - perfectly cooked whole plaice, filleted before being served with lemon and caper butter, with vegetables al dente and a superb bottle of Picpoul de Pinet. Not cheap, but you'll pay more and get less. We plan to return.
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