Met friends recently at our favourite Indian restaurant.
We all decided to try something completely different and spoke with Raj who guided us so patiently through the various choices we made.
Thanks to his advice I tried the Chicken Kebab with a very unusual sauce, called Kurkan, ,served separately. It was amazing.
It really pays to ask for advice when not sure what to try.
We are never disappointed with the food nor the service at the Ashoka Southside.
Deeraj is an incredibly talented and very gracious chef.We love his food.
The only problem is that he has spoiled us for any other Indian cooking.
The staff were attentive but not obtrusive
It was a perfect evening.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.