We stumbled across the new charcoal restaurant in Argyll street yesterday while looking for a Currie after returning from holiday abroad and being. Currie-less for some weeks. The restaurant has only been open for six weeks but the chef is obviously doing a fine job as the food we received was excellent. It was also very good value for money.
The restaurant is presently a byob, which isn't a problem as there are a number of offsales nearby. They are also hoping to receive an alcohol license in the near future.
If the standard of service and cooking we received continues then I am sure the restaurant will be a great success
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