I was taken here, as a treat for my birthday and all I can say is WOW!
Initially I was a bit unsure, as I had never heard of the place, however my partner was adamant that this was THE place to go - he was correct.
It’s a beautiful, cosy little restaurant, which is beautifully decorated inside - ocean village theme comes to mind. The staff are brilliant; very attentive, witty with the banter and make you feel so welcome...nothing is too much trouble.
The food is absolutely amazing! I had the following options from the Lunch menu: -
Starter: Salad of figs, feta, rhubarb and Israeli cous cous with watercress, rhubarb vinaigrette and dukkah.
Main: Braised Ramsay’s of Carluke pork belly with shallot puree, wild mushrooms, peas, broccoli ketchup and crispy shallots.
My partner had: -
Starter: Deep fried ham hock with panko, pea puree, goats cheese mousse, puy lentils, pickled onions and beetroot puree.
Main: Braised Ramsay’s of Carluke pork belly with shallot puree, wild mushrooms, peas, broccoli ketchup and crispy shallots - it was that good we had to order the same main!
I can't say enough good things about how delicious the food was....YUM YUM YUM!!!!!
Definitely one to visit, and go back to again, again, again, again and again!
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