Had a great birthday dinner! The crab and prawn dumplings in Asian style broth was flavourful and delicately aromatic. Pork Belly was the BEST I have ever had!! Sticky Toffee pudding was surprisingly light for this well know hearty dessert. Wine prices were good and on a Sunday you can bring your own bottle with no corkage! The restaurant is small and bijou but it added to the ambience! Excellent chefs and friendly efficient staff. Reservations needed even midweek! I went on recommendation of tripadvisor as I did not know anyone who had been. Enjoy!