Friday night visit on 28 December 2012.
This is a great place on Glasgow's south side. Fantastic Spanish atmosphere created by the Spanish hosts. The food is lovely.
We tried the set meal for two at just under £27. Great selection of Tapas was served up, a particular thumbs up to the beer battered king prawns and the lamb in a fantastic tomato type sauce. The lamb was the tenderest I have ever tasted anywhere.
We also ordered a couple of additional tapas of prawns in a chilli oil, which was delicious, and homemade Spanish black pudding in a quince sauce which was amazing (very strong chorizo flavour).
There were so many delicious sounding dishes on the menu that will require a few return visits to taste them.
Can't wait to go back.
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