About 5 miles east of St. Andrews is this old country house and inside is a dining delight. This small but perfect restaurant is just marvelous. My friend started with the veloute of pumpkin soup, crème fraiche which was warm and chock full of taste, he followed with the duo of lamb that was a loin pan seared and the shoulder slow braised, each just oozed the taste of fresh lamb. I started with the beetroot gin and treacle cured lightly smoked salmon that was to die for, followed by the best rost guinea fowl I have ever eaten. However, in between to clear ones flavor buds we were served a cumin and cider gelatin with a cranberry and fennel foam that was so good, I just had to order another. This was pure bliss and in anticipation of the guinea fowl that followed. Then to top it all off, I had the Iced mango and rum parfait with passion fruit syrup, caramelized pineapple, shortbread crumble and toasted coconut. I was al prepared to ask for another it was so good, but my friend told me to mind my manners. This is a top notch restaurant, not to be missed
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