We visited on a Friday evening and the restaurant was quite busy, yet we were still able to choose a table. Welcoming and attentive staff throughout. The interior is bright and warm with a good mix of types of tables and chairs to suit all. Big car park. The Lunch / Evening menu had a good range of dishes, all at a reasonable price for proper home-cooked food. My wife started with the Brie Wedges which she enjoyed. I had the Crispy Coated Mushrooms with garlic mayo, which were very acceptable. We both commented on the salad garnish which had a very tasty dressing. For mains, I had the fillet steak with mushrooms, tomatoes, hand cut chips and a peppercorn sauce. I requested medium rare. I can honestly say the steak was cooked to perfection, and was soon polished off. My wife had set her heart on the duck which was on the full a la carte menu, and after a quick check with the kitchen she was granted her wish. Excellent service and customer relations! She really enjoyed her main course. We both went for the strawberry cheesecake with Divito's famous ice-cream. It was a generous portion, and well presented.
The owner spent time with us to ensure that we were happy with our food - a good touch. The quality and quantity of the dishes could not be faulted and therefore was value for money. We will be back.
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