I called in at around 7 in the evening after a tiring day on the hiils and the restaurant was very busy. They managed to fit me in at 8:30 when most diners were being served their main courses so service was a bit slow. The Queen Scallop starter was very good value (£8.50) with 4 huge Scallops and was very tasty. For the main I ordered the Filletto Chianti, this too was very good value at £23. A lot of well cooked meat, the only criticism I had was that the plate was not warm and therefore with the amount of meat on the plate it did not remain hot. I subsituted the vegetables that came with the course with garlic mushrooms and spinach side orders (no charge for the mushrooms). I had no room left for a desert. Cost of meal with a copule of large glasses of win was £50. The staff were very friendly and were working hard to service all the customers, they just about managed it. The restaurant has a nice leather seated area just next to the bar if you fancy a drink before your meal. Will vist again next time that I am in the area.
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