Had meals before that had been good but was very disappointed on 25/02.
Two of us had the 2 courses for a tenner, but that is no excuse for serving soup with little or no taste(should have been pea and ham but was more water).
Braised steak tasted as if it had been lying for a while certainly wasn't freshly made, dryed up at the ends and wasn't very tender.
No taste to vegetables, had to add a lot of salt to get a taste.
On one hand 2 courses for a tenner you aren't expecting a Michelin star but you are expecting something reasonable
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