Having been a regular customer while I lived in Edinburgh, it's high on my list of places to visit when I make it back to the city. I've always found the staff to be friendly and enthusiastic, particularly in the spectacle they put on when their signature dish "The Kismot Killer" is brought out, which adds to the feeling that it's a family owned restaurant.
What really makes this place special for me is the varied approach they take to the menu, which has all the standard fare you'd expect from a curry house, and then an interesting collection of house specialities such as the marshmallow naan and Irn Bruna.
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