Everytime we come to Edinburgh we come to eat here,well I am sorry to say that was the last time.
When you walk into a restaurant and you see that they are not using the open kitchen anymore the bells start ringing!you know it has been melted into the main hotel kitchen and that's when it starts going wrong.
The starters were average they lacked love.
Me and my wife always order the steaks but I have to say even they were boring.
I always have my steak blue,but came over cooked and chef turn that grill down it leaves a bitter taste on the steaks when it's so hot, and what is it about serving meat on a piece of old wood that's so old school "use a plate".
Moving on to dessert we had this chocolate thing in a cup it was like somebody just opened a tin and slopped it into the cup with no imagination.
As for the service well not bad but huge room for improvement.
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