I dined here on a Saturday evening with 5 friends (for the record that's 5 carnivores and 1 vegetarian). The food was good, although the service a little slow (this may be explained by the fact that we were the last large booking of the evening - we dined at 8:30pm).
Every single one of us enjoyed our meal although there was a ferocious level of food envy when the following dishes landed on the table:
- Smoked mushroom and basil ravioli with tomato and basil soup.
- Chilli pancake with grilled sweet potato, courgette and chocolate sauce.
- Risotto of roast red pepper, asparagus and poached egg.
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