Wen to this lively open plan restaurant the week before Christmas and enjoyed a really nice well prepared meal. We shared a starter of dips and pitta and there was plenty of lovely flavours. I chose the lamb fillet kebab as a main with my wife opting for the biriani. Both meals were excellent choices.My only observation (hence the title of this review) was that because my kebab arrived directly from the charcoal grill the meat had had no opportunity to rest. The first mouthful was therefore a little tough as the meat was still a bit tight. Within a few minutes however the lamb had relaxed and the rest was delicious.
I cannot understand the reviews about the staff. They were great and if there is a time of the year when tempers could get a little frayed then Christmas would be that time.
Don't forget this is a 'dry' restaurant so bring your own or buy from the pub next door but one.
Remeber to tell them you are eating at Hanams and get a small discount.
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