We were warned that place is always busy and from the great food I can see why. We went during the fringe festival so could not book but was advised to arrive before 7pm to avoid a long wait. We got there at about 6.30 and queued for about 15 mins. Service was fast and staff efficient and polite. The food was delicious, my boyfriend ordered the sea bass which literally melted in the mouth. I had the scallops which were massive and very tasty too. Best of all was the price - mains were no more than about £10 - 20 and starters about less than £10. Very good value for the portions and type of food on offer. If I go to Edinburgh again will certainly revisit this restaurant.
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