My husband and I had dinner here October 2,2013, and were somewhat disappointed after the very positive reviews. I had the lemon sole with Orkney cheese sauce, which was nicely presented and pleasant; I liked the side dish of mixed, fresh vegetables, including filet beans, which was generous in portion and nicely cooked. My husband had the evening special of beef collops, which was just average, both in terms of the sauce and the meat. While the service was good, the ambience of the restaurant leaves a lot to be desired. It is essentially a crowded basement room with a very casually dressed-most in blue jeans-clientele.
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